Kölsch Recipe - Medoveeka Honey Kolsch

Recipe Info

Recipe Image

Medoveeka Honey Kolsch

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 16.03 and 07.04

Fermentables

% kg fermentable ppg   L   usage  
13% 7 Wheat - BE 37
Mash
55% 30 Pilsner - BE 36
Mash
27% 15 Vienna - DE 37
Mash
5% 3 Peated Malt - UK 34
Mash
55 kg

Hops

g variety type usage time AA   IBU  
500 Hallertau Pellet Boil 60 minutes 4.2 21.3
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
6 kg honey Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 77 10 minutes
 

Special Instructions

  1. add honey at flameout

Tasting Notes (1)

hopstash

Tasted on 3/21/2017 by hopstash

Notes:

strong kashtan smell. still very sweet as expected. only 1 week old.

Recipe Facts

Medoveeka Honey Kolsch
Kölsch
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.050
1.009
4.7° SRM
75%
21.3 IBU (tinseth)
0.43
5.2% ABV
165 per 12oz
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