Witbier Recipe - Kolschy belgiany ale

Recipe Info

Recipe Image

Kolschy belgiany ale

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 22.08

Fermentables

% kg fermentable ppg   L   usage  
12% 7 Wheat - BE 37
Mash
43% 25 Pilsner - BE 36
Mash
45% 26 Vienna - DE 37
Mash
58 kg

Hops

g variety type usage time AA   IBU  
500 Hallertau Pellet Boil 60 minutes 4.2 20.7
200 hull melon Pellet Flame Out 0 minutes 6.7 0.0
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 77 10 minutes
 

Special Instructions

  1. add honey at flameout

Tasting Notes (1)

hopstash

Tasted on 3/21/2017 by hopstash

Notes:

strong kashtan smell. still very sweet as expected. only 1 week old.

Recipe Facts

Kolschy belgiany ale
Witbier
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.053
1.016
6.4° SRM
75%
20.7 IBU (tinseth)
0.39
4.8% ABV
179 per 12oz
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