Tim C Recipe

Recipe Info

Recipe Image

Tim C

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
80%
Northeast IPA Recipe #1

Fermentables

43% - 2-Row - US
12
37
1
Mash
43% - Maris Otter Pale - UK
12
38
3
Mash
7% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Galaxy
3
Pellet
Boil
15 min(s)
14.2
29.5
Citra
3
Pellet
Boil
10 min(s)
12
18.2
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
8 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pineapple Puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 152 degrees
2.
Dry hop during active fermentation
3.
(Option) Rack over pineapple puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tim C
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 293 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tiger trippel

Belgian Tripel
by Erlend 1/26/2024 12:00:00 PM

Blonde Ale

Blonde Ale
by Hatteras 8/25/2023 9:31:27 AM

Tripel rock in roll

Belgian Tripel
by Brewer 133256 8/19/2023 6:19:50 PM

Swig of Sunbeams - NB

Double IPA
by rabassa 8/11/2023 5:24:02 AM
© 2024 by brewgr.com. All Rights Reserved.