Strong Bitter Recipe - Bitter Sir

Recipe Info

Recipe Image

Bitter Sir

by on
All Grain
9 Liter(s)
13 Liter(s)
90 min
74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Melanoidin Malt - US, Biscuit Malt - BE, Crystal 140L - UK, Nugget Hops, Willamette Hops, Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
1.55
37
1
Mash
5% - Crystal 15L - UK
0.1
34
10
Mash
8% - Melanoidin Malt - US
0.15
37
20
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Crystal 140L - UK
0.1
33
150
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
29.9
Willamette
9
Pellet
Boil
10 min(s)
3.3
3.0
Willamette
9
Pellet
Boil
1 min(s)
3.3
0.4

Yeast

Safale S-04
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Sir
Strong Bitter
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.3° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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