Sweet Stout Recipe - Clone Of Moolicious Chocolate Stout

{"RecipeId":34256,"RecipeTypeId":10,"OriginalRecipeId":23998,"UnitType":"s","IbuFormula":"b","CreatedBy":111496,"Name":"Clone Of Moolicious Chocolate Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.75,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484342961600)\/","BrewSessionCount":1,"MostRecentBrewSession":8469,"Og":1.047804347826087,"Fg":1.0119510869565218,"Srm":48.0820261236713,"Ibu":37.730059144216696,"BgGu":0.78925999119325441,"Abv":4.6250706521739131,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"172603","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"34","L":"350","Use":"Mash","Id":"172604","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"172605","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"172606","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"172607","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"5.22159860545875","Id":"180173","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"9.79049738523516","Id":"180659","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"13.3","Ibu":"22.7179631535228","Id":"180660","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"48770","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"33093","IngId":"138","Name":"Chocolate Extract","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"lb","Use":"Boil","Id":"33094","IngId":"3529","Name":"Lactose","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"54101","Rank":"1","Text":"Heat 16 qt sparge water to 171F, add to tun with grain, stir to equilibrate temp., leave lid off till temp is 154F, then cover for 60 minute saccharification rest"},{"Id":"54102","Rank":"2","Text":"Collect and measure first wort while heating 4.75 gallons (19 qt) sparge water to 179F"},{"Id":"54103","Rank":"3","Text":"Batch or fly sparge till a total of 6.75 gallons of wort are collected."},{"Id":"54104","Rank":"4","Text":"Boil 60 minutes, adding hops as indicated"},{"Id":"54105","Rank":"5","Text":"Add chiller, Whirl-floc, lactose with 15 minutes left in boil"},{"Id":"54106","Rank":"6","Text":"Chill, filter, add yeast"},{"Id":"54107","Rank":"7","Text":"Ferment at 70F, 1 week primary, 2 weeks secondary (add chocolate extract last week)"},{"Id":"54108","Rank":"8","Text":"Prime with 4 oz corn sugar, bottle, carbonate at 70F for 2 weeks"}]}