Belgian Blond Ale Recipe - Das Boot
Belgian Blond Ale
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Das Boot
by BrewMeister87 1/6/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Acidulated Malt - DE
, East Kent Goldings Hops, Sterling Hops, Hallertau Blanc Hops, Brettanomyces Clausenii White Labs Homebrew Yeast, Whirlfloc, Yeast Nutrient.
4% - Acidulated Malt - DE
name
Brettanomyces Clausenii White Labs
Age with .75 OZ oak cubes & 1 C Sauv Blanc
Tasting Notes (0 )
There aren't any tasting notes logged yet
Das Boot
Belgian Blond Ale
5.25
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.010
FG
27.8 IBU (tinseth)
Bitterness
0.49
BG:GU
3.0 ° SRM
Color
71%
Efficiency
6.1 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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