American IPA Recipe - Coles Clone Of Fresh Squeezed IPA

Recipe Info

Recipe Image

Coles Clone Of Fresh Squeezed IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Cluster Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Fresh Squeezed IPA.

Fermentables

% lb fermentable ppg   L   usage  
75% 6.6 Dry Malt Extract - Light - US 44
Extract
11% 1 Munich - Light 10L - US 35
10°
Mash
8% 0.75 Crystal 60L - CA 34
60°
Mash
6% 0.5 Carapils - DE 33
Mash
8.85 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 60 minutes 7.0 22.3
1 Amarillo Pellet Boil 25 minutes 9.0 19.9
2 Cascade Pellet Boil 15 minutes 5.8 18.3
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Flame Out
1 each Yeast Nutrient Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

BramanBrewer
BramanBrewerBrewed 1st trial Jan 1st, Dry hop with Amarillo pellets @ 7 days in bag
1/2/2017 6:23 AM
BramanBrewer
BramanBrewerStarted fermenting on Jan 3
1/3/2017 9:12 AM
BramanBrewer
BramanBrewer12b=1.0484 on Jan 3rd forgot to take OG
1/3/2017 10:39 AM
BramanBrewer
BramanBrewerDry hopped 1 oz amarillo on Jan 11th
1/11/2017 8:32 AM
BramanBrewer
BramanBrewer6 brix on Jan 16
1/16/2017 7:57 PM
BramanBrewer
BramanBrewer6 brix on Jan 17- Decided to bottle
1/18/2017 9:16 AM

Recipe Facts

Coles Clone Of Fresh Squeezed IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.017
12.5° SRM
75%
60.6 IBU (tinseth)
0.87
6.7% ABV
237 per 12oz
Clone This Recipe

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