American IPA Recipe - Clone Of Fresh Squeezed IPA
American IPA
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Clone Of Fresh Squeezed IPA
by BramanBrewer 1/1/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fresh Squeezed IPA .
75% - Dry Malt Extract - Light - US
11% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Prior to carbonation- Decided to bottle 6 days dry hop vs 7 days called for in the recipe for more aromas. Tasted very fruity, tons of aromas and flavor with a lot of added hop character and likely the perfect amount of abv.
Clone Of Fresh Squeezed IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
60.2 IBU (tinseth)
Bitterness
0.87
BG:GU
12.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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