American IPA Recipe - Clone Of Fresh Squeezed IPA

Recipe Info

Recipe Image

Clone Of Fresh Squeezed IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Fresh Squeezed IPA.

Fermentables

% lb fermentable ppg   L   usage  
75% 6.6 Dry Malt Extract - Light - US 44
Extract
11% 1 Munich - Light 10L - US 35
10°
Mash
8% 0.75 Crystal 60L - CA 34
60°
Mash
6% 0.5 Carapils - DE 33
Mash
8.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet First Wort 60 minutes 13.3 21.2
1 Citra Pellet Boil 15 minutes 12.0 19.0
1 Mosaic Pellet Boil 15 minutes 12.7 20.1
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Flame Out
1 each Yeast Nutrient Flame Out
1 each Yeast Nutrient Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

BramanBrewer

Tasted on 1/18/2017 by BramanBrewer

Notes:

Prior to carbonation- Decided to bottle 6 days dry hop vs 7 days called for in the recipe for more aromas. Tasted very fruity, tons of aromas and flavor with a lot of added hop character and likely the perfect amount of abv.

Recipe Facts

Clone Of Fresh Squeezed IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.017
12.5° SRM
75%
60.2 IBU (tinseth)
0.87
6.7% ABV
237 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
15°
56.1 IBU
6.8% ABV
237 cal.
 
15°
61.4 IBU
7.1% ABV
246 cal.
All Grain Recipe
 
17°
42.2 IBU
6.3% ABV
198 cal.
IPA
All Grain Recipe
 
59.4 IBU
6.2% ABV
219 cal.
Feedback