American Porter Recipe - Porterhouse Rock

Recipe Info

Recipe Image

Porterhouse Rock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Belgian Aromatic - BE, Special B - BE, Midnight Wheat - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Coffee Tincture, Irish Moss.

Fermentables

67% - 2-Row - US
8
37
1
Mash
5% - Honey Malt - CA
0.625
37
25
Mash
7% - Crystal 60L - UK
0.875
34
60
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Willamette
2
Pellet
Boil
30 min(s)
5
24.5

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
4
each
Secondary
Coffee Tincture
2
oz
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterhouse Rock
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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