American Porter Recipe - Porterhouse Rock
American Porter
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Porterhouse Rock
by Brewer 101267 on 12/31/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Belgian Aromatic - BE, Special B - BE, Midnight Wheat - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Coffee Tincture, Irish Moss.
4% - Belgian Aromatic - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porterhouse Rock
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
24.5 IBU (tinseth)
Bitterness
0.42
BG:GU
35.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
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