Weense knol Recipe

Recipe Info

Recipe Image

Weense knol

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
80%
vienna malt met M10 Workhorse gist

Fermentables

20% - Pilsner - BE
0.46
36
2
Mash
75% - Vienna - DE
1.716
37
4
Mash
5% - Bonlander Munich - US
0.115
36
10
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
2.6
11.2
Saaz
14
Pellet
Boil
60 min(s)
3.4
11.4
Saaz
6
Pellet
Boil
10 min(s)
3.4
1.8
Saaz
3
Pellet
Boil
5 min(s)
3.4
0.5

Yeast

Mangrove JAcks M10 Workhorse
70%

Other Stuff

Irish Moss
0.002
kg
Boil
pH stabilisator
0.01
kg
Mash

Mash Steps

mash in
Direct Heat
62
5 min
stap 2
Direct Heat
67
55 min
stap 3
Direct Heat
73
15 min
mash out
Direct Heat
78
2 min

Special Instructions

1.
fermentatie tussen 15 en 20 C --> lager karakteristiek van gist word aangesproken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weense knol
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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