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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Pilsner - BE
    75% - Vienna - DE
    5% - Bonlander Munich - US

    Hops

    Hallertauer Mittelfrüh
    11.2
    Saaz
    11.4
    Saaz
    1.8
    Saaz
    0.5

    Yeast

    Mangrove JAcks M10 Workhorse

    Other Stuff

    Irish Moss
    pH stabilisator

    Mash Steps

    mash in
    stap 2
    stap 3
    mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Weense knol
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.0° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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