Weissbier Recipe - Eins Bavarian Bitterlich Winter Weizen Bier
Weissbier
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Eins Bavarian Bitterlich Winter Weizen Bier
by Madd-House-Brew on 12/23/2016
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pale 2-Row - US, Dry Malt Extract - Wheat - US, German Spalt Select Hops, Mt. Hood Hops, Hallertauer Aroma Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Orange or Lemon peel.
44% - Dry Malt Extract - Wheat - US
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
wonderful and pretty easy to drink.. Very pleased
Eins Bavarian Bitterlich Winter Weizen Bier
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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