Weissbier Recipe - Bavarian Wheat Beer

Recipe Info

Recipe Image

Bavarian Wheat Beer

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Hallertau Hops, Danstar Munich Wheat Beer Yeast Homebrew Yeast.

Fermentables

57% - Flaked Wheat - US
5.25
35
2
Steep
43% - Dry Malt Extract - Wheat - US
4
42
3
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
8 min(s)
4.3
4.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Danstar Munich Wheat Beer Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Wheat Beer
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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