Standard Stout Recipe

Recipe Info

Recipe Image

Standard Stout

by on
All Grain
4.3 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - 2-Row - US
6
37
1
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Stout
  • 4.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.5° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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