Cavus Pale Ale Recipe

Recipe Info

Recipe Image

Cavus Pale Ale

by on
Extract
22 Liter(s)
11 Liter(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale Ale - US
3.4
37
3
Extract

Hops

Perle
28.35
Pellet
Boil
45 min(s)
8.3
25.4
Cascade
14.15
Pellet
Boil
30 min(s)
5.8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cavus Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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