British Brown Ale Recipe - New Brown

Recipe Info

Recipe Image

New Brown

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
58%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Crystal 80L - UK, Victory Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
2.25
38
3
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
9% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - Victory Malt - US
0.125
34
28
Mash

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
16.7
Fuggles
0.1
Pellet
Boil
30 min(s)
4.8
6.4
Fuggles
0.1
Pellet
Boil
10 min(s)
4.8
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Brown
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.7° SRM Color
  • 58% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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