Blonde Ale Recipe - Blue Eyed Blond

Recipe Info

Recipe Image

Blue Eyed Blond

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel/Crystal 10 - US, Vienna - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient, Gelatin.

Fermentables

11% - Carapils - DE
0.75
33
2
Steep
7% - Caramel/Crystal 10 - US
0.5
35
10
Steep
7% - Vienna - US
0.5
36
4
Steep
44% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
30% - Dry Malt Extract - Pilsen - US
2
42
2
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4.6
13.3
Willamette
0.75
Pellet
Boil
15 min(s)
5
7.2
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Eyed Blond
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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