Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, White Wheat - US, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

82% - Pilsner - US
9
34
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2
6.9
Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.7
Hallertau
0.5
Pellet
Boil
30 min(s)
2.5
3.3
Hallertau
0.5
Pellet
Boil
10 min(s)
2.5
1.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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