American IPA Recipe - Pud Saaz SMaSH

Recipe Info

Recipe Image

Pud Saaz SMaSH

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pud Challenger IPA.

Fermentables

100% - Maris Otter Pale - UK
1.8
38
3
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
25.7
Saaz
20
Pellet
Boil
15 min(s)
3.8
10.2
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Saaz SMaSH
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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