Clone Of 3 American Amber Recipe

Recipe Info

Recipe Image

Clone Of 3 American Amber

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from American Amber.

Fermentables

80% - 2-Row - US
4.8
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Centennial
0.15
Pellet
Boil
90 min(s)
10.5
10.2
Willamette
0.45
Pellet
Boil
15 min(s)
5
6.8
Willamette
0.6
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 3 American Amber
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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