Cream Ale Recipe - HopStash Honey Cream Ale

Recipe Info

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HopStash Honey Cream Ale

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Nitro Cream Ale

Fermentables

% kg fermentable ppg   L   usage  
3% 3 Biscuit Malt - BE 36
23°
Mash
91% 90 Pale Ale - BE 38
Mash
6% 6 Melanoidin Malt - US 37
40°
Mash
99 kg

Hops

g variety type usage time AA   IBU  
450 Cluster Pellet Boil 60 minutes 7.0 16.4
150 Citra Pellet Boil 10 minutes 12.0 3.4
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
12 kg honey Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HopStash Honey Cream Ale
Cream Ale
500.00 Gallons Liters
600.00 Gallons Liters  @  60  min
1.047
1.009
7.1° SRM
75%
19.8 IBU (tinseth)
0.42
4.9% ABV
154 per 12oz
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