Cream Ale Recipe - HopStash Honey Cream Ale

Recipe Info

Recipe Image

HopStash Honey Cream Ale

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
75%
Nitro Cream Ale

Fermentables

3% - Biscuit Malt - BE
3
36
23
Mash
91% - Pale Ale - BE
90
38
3
Mash
6% - Melanoidin Malt - US
6
37
40
Mash

Hops

Cluster
450
Pellet
Boil
60 min(s)
7
16.4
Citra
150
Pellet
Boil
10 min(s)
12
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

honey
12
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopStash Honey Cream Ale
Cream Ale
  • 500.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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