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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
3% Biscuit Malt - BE
91% Pale Ale - BE
6% Melanoidin Malt - US
99 lb kg

Hops

oz g variety type usage time AA   IBU remove
Cluster 16.4
Citra 3.4
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
 

Other Stuff

amount unit name usage remove
honey
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of HopStash Honey Cream Ale
Cream Ale
500.00 Gallons Liters
600.00 Gallons Liters  @  60  min
1.047
1.009
7.1° SRM
75%
19.8 IBU (tinseth)
0.42
4.9% ABV
154 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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