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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    3% Biscuit Malt - BE
    91% Pale Ale - BE
    6% Melanoidin Malt - US
    99 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Cluster 16.4
    Citra 3.4
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    honey
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of HopStash Honey Cream Ale
    Cream Ale
    500.00 Gallons Liters
    600.00 Gallons Liters  @  60  min
    1.047
    1.009
    7.1° SRM
    75%
    19.8 IBU (tinseth)
    0.42
    4.9% ABV
    154 per 12oz

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