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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Biscuit Malt - BE
    91% - Pale Ale - BE
    6% - Melanoidin Malt - US
    99 lb kg total fermentables

    Hops

    Cluster
    16.4
    Citra
    3.4
    600 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    honey

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HopStash Honey Cream Ale
    Cream Ale
    • 500.00 Gallons Liters Batch Size
    • 600.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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