Mums apricots Recipe

Recipe Info

Recipe Image

Mums apricots

by on
All Grain
11.5 Liter(s)
14 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Moutere Hops, White Labs California Ale WLP001 Homebrew Yeast, Apricots.

Fermentables

33% - 2-Row - US
1
37
1
Mash
67% - Wheat Malt - DE
2
37
2
Mash

Hops

Moutere
5
Pellet
Boil
60 min(s)
17.1
17.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Apricots
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mums apricots
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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