Toasted Carmel Cider Ale Recipe

Recipe Info

Recipe Image

Toasted Carmel Cider Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
70 min
75%
Going after an medicated cider ale that's dark, full but crisp body and hops to harness the THC flavor.

Fermentables

74% - 6-Row - US
4
35
2
Mash
6% - Caramel/Crystal 80 - US
0.3
35
80
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Roasted Barley - BE
0.2
30
0
Mash

Hops

Liberty
0
Pellet
Boil
15 min(s)
4
0.0
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
20.5
Cluster
0.5
Pellet
Boil
60 min(s)
7
22.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extras /details. Trying for 3.5 gallon finished. 1 of those gallons is fresh apple cider added after the boil.
2.
Also tossed in fermentor before wort is fresh made caramel. For fun 1lb THC infused caramel.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Carmel Cider Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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