Vienna Lager Recipe - Vienna Lager V2

Recipe Info

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Vienna Lager V2

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
70%
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All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich III - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Vienna Lager V1.

Fermentables

% kg fermentable ppg   L   usage  
90% 3.9 Vienna - DE 37
Mash
10% 0.45 CaraMunich III - DE 34
60°
Mash
4.35 kg

Hops

g variety type usage time AA   IBU  
6 Magnum Pellet Boil 60 minutes 12.8 9.5
20 Hallertau Pellet Boil 30 minutes 4.8 9.1
10 Hallertau Pellet Boil 10 minutes 4.8 2.1
36 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Primary for 14 days 10?C
  2. Secondary for 30 days at 2?C
  3. FG 1.012

Tasting Notes (0)

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Recipe Facts

Vienna Lager V2
Vienna Lager
22.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.042
1.007
10.2° SRM
70%
20.7 IBU (tinseth)
0.49
4.5% ABV
138 per 12oz
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