Based on Landlord Tribute clone recipe from Gordon Strong's Modern Homebrew Recipes...Steele. Ideally using the new ESB yeast from Lallemand. Hops may change. Scale down to two gal for test batch - may use regular English yeast...UPDATE: Using the white labs London yeast.
Fermentables
75% - Golden Promise - UK
10
37
3
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Flaked Wheat - US
1.25
35
2
Mash
1% - Midnight Wheat - US
0.1
32
549
Late
4% - Dry Malt Extract - Amber
0.5
42
10
Extract
Hops
Homestyle Blend
1
Leaf
FirstWort
60 min(s)
5
12.9
Nugget
1
Pellet
FirstWort
60 min(s)
13.3
37.6
Nugget
1
Pellet
DryHop
7 day(s)
13.3
0.0
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.6
Yeast
White Labs London Ale WLP013
71%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in @155; stepwise double to triple decoction to bring temp up to 170.
2.Sparge 20 min. Boil for longer (75-90 min.)
3.Ferment for 7 days, transfer and dry-hop; secondary for 10-12 days.
Note: tasted on 12/31 when I racked it (1.026 mg) - I pitched a small amt. of british yeast - Nottingham, + dry hop 1/2 oz. Nugget...ANYway, tasted bready and hoppy then, less hoppy during 1/7 tasting. Grain seems to come through which is what I was shooting for...we shall see.
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