American Pale Ale Recipe - Citra Amarillo Centennial NE Pale

{"RecipeId":31678,"RecipeTypeId":10,"OriginalRecipeId":27305,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Citra Amarillo Centennial NE Pale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1478871583300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550995238095238,"Fg":1.013774880952381,"Srm":5.2417447409514386,"Ibu":0,"BgGu":0,"Abv":5.3308789285714289,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"157809","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"157805","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"157808","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"157806","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"157807","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"171702","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"164737","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"164740","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"164741","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"9","Ibu":"0","Id":"164744","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"164743","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"171703","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"171704","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"44901","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"each","Use":"Mash","Id":"30120","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"30121","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.4","Unit":"each","Use":"Mash","Id":"30122","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"30123","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"75","Id":"21314","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"49571","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"49572","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"49573","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"49574","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"49575","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"49576","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"49577","Rank":"7","Text":"Mosaic goes in @ 175* and are WP\u0027d for one hour"},{"Id":"49578","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"49579","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"49580","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"49581","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy) on day 5-7"},{"Id":"49582","Rank":"12","Text":"Cold crash on day 10 and crash for 2 days"},{"Id":"49583","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg"},{"Id":"49584","Rank":"14","Text":"IBU\u0027s are closer to 48, assume the big WP adds bitterness as a 5 min addition"}]}