American Pale Ale Recipe - Mosalaxy Pale Ale

Recipe Info

Recipe Image

Mosalaxy Pale Ale

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Columbus Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from NE Style Pale Ale.

Fermentables

31% - 2-Row - US
3
37
2
Mash
31% - Golden Promise - UK
3
37
2
Mash
20% - Flaked Oats - US
1.9
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.15
37
20
Mash

Hops

Columbus
0.1
Pellet
Boil
30 min(s)
15
5.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
20 day(s)
12.7
0.0
Columbus
1
Pellet
DryHop
20 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
75 min

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap
6.
At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller
7.
Mosaic goes in @ 175* and are WP'd for one hour
8.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
9.
Ferment around 66*-68* for four to five days
10.
Start ramping temp after that, closer to 71* for four to five days
11.
Add first round of dry hops (2 oz Galaxy) on day 5-7
12.
Cold crash on day 10 and crash for 2 days
13.
Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg
14.
IBU's are closer to 48, assume the big WP adds bitterness as a 5 min addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosalaxy Pale Ale
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 4.3° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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