All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Columbus Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.
{"RecipeId":27305,"RecipeTypeId":10,"OriginalRecipeId":24079,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Mosalaxy Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1469793902360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0557296428571428,"Fg":1.0139324107142858,"Srm":4.282796624270798,"Ibu":4.9543992529346692,"BgGu":0.088900610140904085,"Abv":5.3918429464285733,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"132713","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"132714","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1.9","Ppg":"37","L":"1","Use":"Mash","Id":"132715","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"132716","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"132717","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.15","Ppg":"37","L":"20","Use":"Mash","Id":"132718","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"4.95439925293467","Id":"138693","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"137050","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"14.2","Ibu":"0","Id":"137051","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"12.7","Ibu":"0","Id":"137052","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"15","Ibu":"0","Id":"142486","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"38204","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"24922","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"24921","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"24923","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"24924","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"75","Id":"18114","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"42000","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"42001","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"42002","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"42003","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"42350","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"42004","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"42005","Rank":"7","Text":"Mosaic goes in @ 175* and are WP\u0027d for one hour"},{"Id":"42006","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"42007","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"42008","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"42009","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy) on day 5-7"},{"Id":"42010","Rank":"12","Text":"Cold crash on day 10 and crash for 2 days"},{"Id":"42011","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg"},{"Id":"42701","Rank":"14","Text":"IBU\u0027s are closer to 48, assume the big WP adds bitterness as a 5 min addition"}]}