Strong Bitter Recipe - ESB 1

Recipe Info

Recipe Image

ESB 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraMunich I - DE, CaraMunich II - DE, CaraMunich III - DE, CaraAroma - DE, Polaris Hops, Tettnang Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
26% - 2-Row - US
2.5
37
1
Mash
11% - CaraMunich I - DE
1
34
39
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
3% - CaraAroma - DE
0.25
35
130
Mash

Hops

Polaris
0.25
Pellet
Boil
60 min(s)
21.3
19.8
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.7
Polaris
0.25
Pellet
Boil
20 min(s)
21.3
12.0
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
1.5

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 1
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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