Cream Ale Recipe - TIN PAN ALLEY ALE
Cream Ale
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TIN PAN ALLEY ALE
by 4892Stock on 10/30/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Extra Light - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
48% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
40% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TIN PAN ALLEY ALE
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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Sounds good, tagging for future use ??
1/4/2017 12:47:49 PM