Witbier Recipe - Witbier do Marcelo

Recipe Info

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Witbier do Marcelo

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.5 Pilsner - DE 38
Mash
33% 1.5 Flaked Wheat - US 35
Mash
11% 0.5 Wheat Malt - DE 37
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 60 minutes 3.8 14.7
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

amount unit name usage
0.02 kg Coriander Boil
0.04 kg Orange or Lemon peel Boil
0.008 kg Ginger Boil
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Beta-Amilase Infusion 66 50 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Witbier do Marcelo
Witbier
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.048
1.010
3.0° SRM
70%
14.7 IBU (tinseth)
0.30
5.0% ABV
160 per 12oz
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