Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Crystal 60L - CA, Chocolate - UK, Caramel/Crystal 75 - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
1.4
38
3
Mash
7% - Special Roast - US
0.12
33
50
Mash
11% - Crystal 60L - CA
0.1984
34
60
Mash
4% - Chocolate - UK
0.08
34
425
Mash
1% - Caramel/Crystal 75 - US
0.02
35
75
Mash

Hops

Willamette
9.5991
Pellet
Boil
60 min(s)
5
15.3
Willamette
9.5991
Pellet
Boil
15 min(s)
5
7.6
Fuggles
6.4013
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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