American Pale Ale Recipe - APA do Pupo

Recipe Info

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APA do Pupo

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Best Red-X - DE, Melanoidin - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
38% 2 Pilsner - DE 38
Mash
38% 2 Pale Ale - DE 39
Mash
19% 1 Best Red-X - DE 33
12°
Mash
5% 0.25 Melanoidin - DE 37
20°
Mash
5.25 kg

Hops

g variety type usage time AA   IBU  
10 Chinook Pellet First Wort 60 minutes 12.3 14.6
10 Chinook Pellet Boil 45 minutes 12.3 13.4
10 Chinook Pellet Boil 25 minutes 12.3 10.2
20 Chinook Pellet Boil 5 minutes 12.3 5.8
50 Chinook Pellet Dry Hop 3 days 13.0 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 50 minutes
Beta-Amilase Infusion 72 10 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Dry-Hopping no fim da maturacao, tres dias antes do envase (2.5g/L)

Tasting Notes (0)

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Recipe Facts

APA do Pupo
American Pale Ale
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.057
1.011
7.1° SRM
70%
44.0 IBU (tinseth)
0.77
6.0% ABV
191 per 12oz
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