American Pale Ale Recipe - APA do Pupo

Recipe Info

Recipe Image

APA do Pupo

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Best Red-X - DE, Melanoidin - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA SOS Malte.

Fermentables

38% - Pilsner - DE
2
38
1
Mash
38% - Pale Ale - DE
2
39
2
Mash
19% - Best Red-X - DE
1
33
12
Mash
5% - Melanoidin - DE
0.25
37
20
Mash

Hops

Chinook
10
Pellet
FirstWort
60 min(s)
12.3
14.6
Chinook
10
Pellet
Boil
45 min(s)
12.3
13.4
Chinook
10
Pellet
Boil
25 min(s)
12.3
10.2
Chinook
20
Pellet
Boil
5 min(s)
12.3
5.8
Chinook
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
50 min
Beta-Amilase
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Dry-Hopping no fim da maturacao, tres dias antes do envase (2.5g/L)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA do Pupo
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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