Otter PHotter 22.11--OS-- Recipe
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Otter PHotter 22.11--OS--
by KepBum on 10/1/2016
All Grain
11 Gallon(s)
17.5 Gallon(s)
75 min
67%
Maris Otter(70%) Hop Bomb
70% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
Shooting for Sparge PH 5.3
Sulphate to Chloride ratio 2:1
Tasting Notes (0)
There aren't any tasting notes logged yet
Otter PHotter 22.11--OS--
-
11.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.013
FG
-
68.0 IBU (rager)
Bitterness
-
1.00
BG:GU
-
5.7° SRM
Color
-
67%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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