Otter PHotter 22.11--OS-- Recipe

Recipe Info

Recipe Image

Otter PHotter 22.11--OS--

by on
All Grain
11 Gallon(s)
17.5 Gallon(s)
75 min
67%
Maris Otter(70%) Hop Bomb

Fermentables

70% - Maris Otter Pale - UK
21
38
3
Mash
20% - 2-Row - US
6
37
1
Mash
5% - Acidulated Malt - DE
1.5
27
3
Mash
3% - White Wheat - US
1
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
56.1
Chinook
2
Pellet
Boil
10 min(s)
13
11.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

Mash
Decoction
150
75 min
Batch sparge
Decoction
165
15 min

Special Instructions

1.
Shooting for Mash PH 5.3
2.
Shooting for Sparge PH 5.3
3.
Sulphate to Chloride ratio 2:1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otter PHotter 22.11--OS--
  • 11.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 68.0 IBU (rager) Bitterness
  • 1.00 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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