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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    20% - 2-Row - US
    5% - Acidulated Malt - DE
    3% - White Wheat - US
    2% - Carapils - Dextrine Malt - US
    30 lb kg total fermentables

    Hops

    Nugget
    56.1
    Chinook
    11.9
    Cascade
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Gypsum
    Lactic Acid

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Otter PHotter 22.11--OS--
    • 11.00 Gallons Liters Batch Size
    • 17.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 68.0 IBU (rager) Bitterness
    • 1.00 BG:GU
    • 5.7° SRM Color
    • 67% Efficiency
    • 7.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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