Strong Bitter Recipe - Batch 33

Recipe Info

Recipe Image

Batch 33

by on
All Grain
20 Liter(s)
27 Liter(s)
90 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Caramelo 90, El Dorado Hops, Equinox Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
5
38
4
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
4% - Caramelo 90
0.25
32
90
Mash

Hops

El Dorado
7
Pellet
FirstWort
90 min(s)
10.6
11.0
Equinox
3
Pellet
Boil
90 min(s)
13.9
6.2
El Dorado
10
Pellet
Boil
20 min(s)
10.6
8.9
El Dorado
8
Pellet
Boil
10 min(s)
10.6
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 18ºC
2.
4 gr x Liter dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 33
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 30.4 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 14.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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