Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Porter

ClayBrew 5/17/2014 12:00:00 AM
  • Water Infusion
  • Boil
  • Fermentation
  • Conditioning

Cold Crash for 3 days at 35 F

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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