Strong Bitter Recipe - Jonathan Greely Pale Ale

Recipe Info

Recipe Image

Jonathan Greely Pale Ale

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
67%
Named for my 7th Great Grandfather born in 1672 in Salisbury, Essex, Ma.

Fermentables

78% - 2-Row - US
10
37
1
Mash
4% - Crystal 140L - UK
0.5
33
170
Mash
18% - Victory Malt - US
2.25
34
28
Mash

Hops

Cascade
1
Plug
Boil
1 min(s)
6.6
0.8
Cascade
0.5
Plug
DryHop
7 day(s)
6.6
0.0
East Kent Goldings
0.5
Leaf
Boil
15 min(s)
6.6
4.9
East Kent Goldings
0.5
Leaf
DryHop
7 day(s)
6.6
0.0
Target
1
Pellet
Boil
90 min(s)
11
38.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jonathan Greely Pale Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 15.1° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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