Reaps End Crimson Ale Recipe

Recipe Info

Recipe Image

Reaps End Crimson Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, CaraRed - DE, Flaked Barley - US, Crystal 70L - UK, Crystal 90L - UK, Mosaic Hops, Hallertauer Aroma Hops, White Labs California Ale V WLP051 Homebrew Yeast, Cinnamon.

Fermentables

80% - Golden Promise - UK
10
37
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
41.0
Mosaic
1
Pellet
Boil
30 min(s)
12.7
31.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.4
Hallertauer Aroma
1
Pellet
Boil
10 min(s)
7.5
8.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Cinnamon
1
each
Mash

Mash Steps

One Step Mash
Infusion
152
60 min

Special Instructions

1.
Draw strike water and heat 163 degrees...transfer to masht and rest 1 hour
2.
Meanwhile heat 4.5 gallons sparge water to 175 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reaps End Crimson Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 88.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 233 per 12oz Calories
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