American IPA Recipe - Santas Session IPA
American IPA
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Santas Session IPA
by BrewMeister87 9/15/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Chinook Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Mandrina Bavaria Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Whirlfloc, Yeast Nutrient.
5% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Carbonation still not there, trying to ramp it up until tomorrow. That will be 9 days under pressure. Mouth feel definitely improved due to the oats and Carapils. Flavor is become prominent, seems the pine effect of Simcoe is peeking through. Flavor seems much more mature than last week already. Peak will be around mid December.
Notes:
Freshly Kegged on 11/24. Tastes good, carbonation not yet there. Has a good mouthfeel for being semi carbonated. Getting hints of lemon, floral, and passion fruit. Should be great in 1-2 weeks.
Santas Session IPA
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
43.1 IBU (tinseth)
Bitterness
0.85
BG:GU
2.8 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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