American Stout Recipe - WYLANS BOOMER

Recipe Info

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WYLANS BOOMER

by on
All Grain
7 Gallon(s)
11 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Blackprinz - US, Crystal 40L - CA, Chocolate Malt - US, Cascade Hops, Columbus Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
41% 8 2-Row - US 37
Mash
41% 8 6-Row - US 35
Mash
3% 0.5 Blackprinz - US 36
500°
Mash
10% 2 Crystal 40L - CA 34
40°
Mash
5% 1 Chocolate Malt - US 34
350°
Mash
19.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 60 minutes 5.8 7.2
0.5 Cascade Pellet Boil 50 minutes 5.8 6.9
0.5 Columbus Pellet Boil 40 minutes 15.0 16.4
0.5 Centennial Pellet Boil 30 minutes 10.5 10.0
1 Centennial Pellet Boil 20 minutes 10.5 15.8
1 Mosaic Pellet Boil 10 minutes 12.7 11.5
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 74%
 

Other Stuff

amount unit name usage
1.5 each Whirlfloc Boil
2.25 tbsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 30 minutes
Recirculate Direct Heat 150 30 minutes
Mash Out Direct Heat 1165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WYLANS BOOMER
American Stout
7.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.060
1.016
35.9° SRM
60%
67.8 IBU (tinseth)
1.14
5.7% ABV
201 per 12oz
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