Weissbier Recipe - Bennu Paulaner Clone

{"RecipeId":29082,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110317,"Name":"Bennu Paulaner Clone","Description":"A clone of excellent wheat beer. ","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473506847337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513,"Fg":1.012825,"Srm":7.3479808589189464,"Ibu":16.905303020738685,"BgGu":0.32953807057970214,"Abv":4.9632749999999994,"Calories":171,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"96","Amt":"6","Ppg":"42","L":"8","Use":"Extract","Id":"142390","IngId":"528","Name":"Dry Malt Extract - Munich - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"10","Use":"Steep","Id":"142391","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.9053030207387","Id":"147914","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"40798","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"44643","Rank":"1","Text":"Steep Munich malt in 1/2 gallon of water at 150°F for about 20 minutes. Strain wort into a brew kettle. Add enough hot water to make 1.5 gallons and bring to a boil. Remove kettle from heat, then add the wheat DME."},{"Id":"44644","Rank":"2","Text":"Add filtered/purified water to bring the boil volume to 2.5 gallons, bring to a boil, and add the Hallertau hops. Boil for 60 minutes. At the end of the boil, chill wort and transfer to clean, sanitized fermenter."},{"Id":"44645","Rank":"3","Text":"Add enough cool, pre-boiled water to make 5 gallons. Mix well with a sanitized stirring spoon to aerate. Ferment at 68-72°F for 7 days or until fermentation is complete."},{"Id":"44646","Rank":"4","Text":"Bottle or Keg the beer."}]}