Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Aromatic Malt - UK , Victory Malt - US, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
11% - Aromatic Malt - UK
1
35
20
Mash
11% - Victory Malt - US
1
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.1
Goldings
0.5
Pellet
Boil
60 min(s)
5
9.5
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.5
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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