Nicks Amber Canadian Ale Recipe
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Nicks Amber Canadian Ale
by NPura1979 on 9/7/2016
Extract
5 Gallon(s)
2 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, muntons canadian ale, Corn Sugar (Dextrose) - US, Herkules Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
26% - Dry Malt Extract - Amber
43% - muntons canadian ale
30% - Corn Sugar (Dextrose) - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.059
OG
-
1.012
FG
-
7.4 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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