German Pils Recipe - test1
German Pils
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test1
by PabloL on 9/3/2016
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.
14% - Carapils - Dextrine Malt - US
name
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.021
FG
24.3 IBU (tinseth)
Bitterness
0.34
BG:GU
2.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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