Kölsch
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Kolsch
by TheMoonBrew on 9/3/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Carapils - DE, Table Sugar - Sucrose - US, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
This recipe was cloned from Killer Kolsch.
53% - Liquid Malt Extract - Light - US
32% - Dry Malt Extract - Wheat - US
3% - Table Sugar - Sucrose - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
Steep grains at 150 degrees F for 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
4.4% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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