Kölsch Recipe - Killer Kolsch

Recipe Info

Recipe Image

Killer Kolsch

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Previous version; 1 oz. Fuggle @ 60 min, 1 oz. Tettnang @ 10 min

Fermentables

53% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
32% - Dry Malt Extract - Wheat - US
2
42
3
Extract
12% - Carapils - DE
0.75
33
2
Steep
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.1
20.4
Willamette
1
Pellet
Boil
10 min(s)
5.1
7.4

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 degrees F for 20 min
2.
Add DME prior to boil
3.
Add LME @ 15 min

Tasting Notes (1)

Solar

Tasted on 3/20/2016 by Solar

Notes:

Clean, dry and crisp. Small amounts of malt sweetness with fruity esters from the Kolsch yeast.

Recipe Facts

Killer Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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