This recipe has been brewed 1 time(s)
Brew Session: Cream of Three Crops
TimJK
1/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1/6/17 - We used the batch and fly sparge combo. This ended up getting us a much higher efficiency than we were shooting for. Hoping this doesn't bring out too much of an alcohol flavor. 1-21-17 I racked this to secondary and it was at 1.010.1-30-17 put the ski beer carboy in the keg fridge to try to clear it up. Hazy, will wait until 2-3 and keg.
Recipe Facts
Cream of Three Crops
Cream Ale
- 11.50 Gallons Liters Batch Size
- 14.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.041 OG
- 1.008 FG
- 17.1 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 2.0° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 133 per 12oz Calories