American Pale Ale Recipe - Zombie Dirt

Recipe Info

Recipe Image

Zombie Dirt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash
12% - Munich Light - CA
1.5
34
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.9
Citra
1
Pellet
Boil
20 min(s)
12
22.9
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Gypsum - 9.4g (mash) - 14.2 (sparge)
2.
CaCl - 1.2 (mash) - 1.8 (sparge)
3.
Epsom - 2.8 (mash) - 4.2 (sparge)
4.
NaCl - 0.7 (mash) - 1.1 (sparge)
5.
Lactic Acid - 1.9mL (mash) - 1.0 (sparge)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dirt
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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