American Brown Ale Recipe - Just a nut brown
American Brown Ale
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Just a nut brown
by Brewer 110456 8/29/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - US, Flaked Oats - US, Black Barley - US, Caramel/Crystal 120 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient, Irish Moss.
71% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Just a nut brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
23.7 IBU (tinseth)
Bitterness
0.38
BG:GU
24.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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